For gourmets, Delhi is synonymous with Mughlai and Frontier cuisines. The best of Mughlai cuisine can be enjoyed at Karim, (both in Jama Masjid and Nizamuddin) where recipes, dating from the times of the Mughals have been the closely - guarded secret of generation of chefs.

Delhi Ka Aangan (Hyatt Regency), Darbar (Ashoka Hotel) and Corbetts (Claridges) are among the many options available in the expensive range, while Gulati Restaurant (Pandara Market), Angeethi (Asiad Village) and Degchi (Regal Building) are among those catering to more modest budgets. The finest Frontier cuisine is available at the Bukhara (Maurya Sheraton), Frontier (Ashoka Hotel) and Baluchi (The Hilton).

At the other end of the scale are many popular road side eateries around Jama Masjid and Nzamuddin where kababs, rotis and biryani are order of the day. Every five - star hotel in the city has a Chinese restaurant, while most markets in South Delhi have a medium - budget Chinese restaurants. The popularity of this cuisine can be gauged by the immumerable Chinese food outlets of the "meals- on - wheels" and kiosk variety.

The growing sophistication Delhite's palate is discernable in the increasing number of speaciality restaurants- EI Arab (Regal Building), Dum Pukht or the process of slow cooking developed in Awadh (Maurya Sheraton), Kashmiri food at Chor Bizarre (Hotel Broadway), Thai food at Baan Thai (The Oberoi) and Sukothai (Hauz Khas Village), Japenese food at Tokyo (Ashoka Hotel) and Osaka (Hauz Khas Village), Tibetan food at eateries near Chanakya Theatre, and Mexican food at Rodeo (Connaught Place).

Another indication is the frequency and popularity of food festivals organised by Hotels. South Indians food is another favorite, the vegetarian variety of which is best in enjoyed at Sagar (Defence Colony), Sagar Ratna (Lodhi Hotel) and Dasaprakash (Hotel Ambassador). Coconut Grove (Ashok Yatri Niwas) offers excellent non- vegeterian cuisine from South India.

The best of continental cuisine can be eaten at five - star hotels, for instance La Rochelle (The Oberoi), The Orient Express (Taj Palace) and Captains Cabin (Taj Man Singh), though numerous multi - cuisine restaurants also offers continental food. Keeping pace with the changing face of the city are the growing number of fast food outlets which serve all manner of cuisines.

For the more intrepid, eateries such as those at Paranthe wali gali, or chaat at Bengali Market and Sunder Nagar, bhelpuri at Greater Kailash and sweetmeats from Annapoorna and Ghantewala can be part of the gastronomical tour of Delhi.


Delhi is also synonymous with the omnipresent tandoori chicken and tandoori roti, which, when freshly had from the tandoor, makes a delicious meal. This is often available at roadside dhabas at a moderate cost.